[northeast] stewed potherb mustard-You Are Foodie

By Irma
6

[northeast] stewed potherb mustard

Potherb mustard is a pickled vegetable. In the northeast, generally in autumn, many families will pickle a jar of potherb mustard, which can be used to stew tofu and potatoes in winter, or stew alone. This "stewed Potherb Mustard" is delicious with several pieces of frozen tofu.

Main Ingredients

Frozen bean curd 1
Potherb mustard 500 g

Auxiliary Ingredients

scallion A moderate amount of
lard appropriate amount

1. Because potherb mustard has a salty taste, you should taste it after soaking, and then determine whether to season it.2. It's better to stew with lard. You can also use vegetable oil if you don't like it.

Step 1 . Soak the salty potherb mustard in clear water to remove the salt.

Step 2 . Heat oil, add scallion and stir fry until fragrant.

Step 3 . Add the soaked potherb mustard and stir well.

Step 4 . Add the frozen tofu.

Step 5 . Add an appropriate amount of clean water.

Step 6 . Bring it to a boil, taste it, and then decide whether to season it.

Step 7 . Simmer over medium low heat for 10 minutes until potherb mustard is soft and rotten.

Step 8 . Take out the pot and put it on a plate, then serve.

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Cooking Steps